A creative take and a healthy lunch for busy people.
An inspired menu using locally sourced, seasonal produce.

BEVERAGES

COFFEE by Palbo & Rusty’s – 4.5 (sm 3.5)
Cappuccino/Flat White/Latte/Piccolo/Macchiato/Long Black/Espresso/Mocha
w Full Cream or Light (BonSoy/Almond/Coconut add .5)

STICKY CHAI TEA/LATTE – 5 (sm 4)
HOT CHOCOLATE – 5 (sm 4)
BABYCINO – 2

ORGANIC TEA by Tea Journeys – 4.5
Peppermint Fennel/Camomile/Lemongrass Ginger/English/Earl Grey/Green

BOTTLED JUICE/SPARKLING by Emma & Toms – 4.8
BOTTLED WATER (Still or Sparking) – 3

MILKSHAKES – 7 (sm 4.8)
Chocolate/Strawberry/Caramel/Vanilla

BANANA/BERRY SMOOTHIES – 7
ICED COFFEE/TEA/CHOCOLATE – 5.5
COCONUT TUMERIC LATTE – 4

FRESH JUICE/FRAPPES – 6
Orange/Carrot/Apple/Ginger/Pear/Mint

CAKES & SWEETS

GLUTEN FREE BANANA BREAD – 5.5
GLUTEN FREE BROWNIES/VITA-BALLS/CAKE/MUFFINS – 4
AFFOGATO – 7

ALL DAY BREAKFAST

SELF SERVE TOAST w CONDIMENTS – 5.5
available at the Counter

CREAMY VANILLA PORRIDGE – 6.5
w Brown Sugar Apples

TRUFFLE SCRAMBLED EGGS ON SOURDOUGH – 9

BACON & EGG ROLL – 10.5 (sm 6.5)
w House Made Relish

CROISSANT – 7
Feta & Prosciutto/Ricotta & Smoked Salmon

SMASHED AVOCADO – 12
w Mint, Ricotta on Sourdough

BIG BREAKFAST – 19
Eggs (S/P/F) w Bacon, Wilted Baby Spinach, Fresh Steamed Asparagus, Grilled Mushroom on Sourdough
(or swap AVOCADO/SALMON for BACON)

EGGS BENEDICT – 10
2 Poached Eggs w Bacon on Sourdough topped w Lime Hollandaise
(Wilted Baby Spinach/Salmon add 2)

BREAKFAST SHAKES – 8
Nuti-Grain/Fruit Loops/Coco Pops/Corn Flakes blended in milk with banana, ice and honey

LUNCH FROM 11

SPICY MEATBALLS – 15
Pork and Veal Meatballs in a Rich Spiced Tomato Sauce on a Warm Lemon Scented Rocket and Couscous Salad topped with Minted Yoghurt
(or swap MEATBALLS for ROASTED SEASONAL VEGETABLES)

GRILLED PULLED PORK PANINI – 12 (sm 7)
w Slow Cooked Marinated Pork Shoulder, Fennel Slaw, Soy and Coriander

PROSCIUTTO MELT – 12 (sm 7)
Prosciutto, House Made Relish, Cheddar Cheese, Baby Spinach on Sourdough/Soy-Lin/Milk Bun

CHICKEN SALAD – 14
Warm Dukkah Dusted Grilled Chicken Breast on a Salad of Baby Beets, Rocket, Fried Shallot and Steamed Green Beans w a light Lemon Dressing

SMOKED SALMON SALAD – 14
Smoked Salmon on a Salad of Baby Spinach and Rocket w Dill, Chopped Tomato & Fetta topped w Fennel Slaw & Capers

CLASSIC BURGERS w SIDE SALAD – 12.5
BEEF – Spiced Beef Patty w Swiss Cheese, Pickles & House Made Dressings
CHICKEN – Grilled Breast with Bacon and Coriander Aioli
HALOUMI – Grilled Haloumi w Pesto, Rocket, Mushroom & House Made Humus

IN A HURRY? TRY OUR EXPRESS MENU

HOUSE MADE SOUP w Toast – 10 (vego 8)

NEW YORK STYLE RUBEN TOASTIE – 10.5
House Cooked Corned Beef w Sauerkraut, Swiss Cheese & Pickle

GRILLED CHICKEN TORTILLA – 12 (sm 7)
Coconut Chicken, Cheddar Cheese, Rice, Spinach, House Relish & Pineapple Salsa

GRILLED HALOUMI WRAP – 12 (sm 7)
Haloumi, House Made Hummus, Roast Vegetables, House Relish & Rocket